MaiaGrazing LIVE: Cups and Cows - What do they have in common?

MaiaGrazing LIVE: Cups and Cows - What do they have in common?

A new approach to grass cow selection

What makes a good cow and more importantly what makes a great cow? Cups and cows have much more in common than one would think, especially when identifying your highest performers.

Steve shared his practical knowledge on how to identify and select quality grass cows that can perform on low-input grazing systems, which can lead to lower direct costs, increased calf performance, and wider margins, giving new life to your grazing business.

Steve Campbell has been in the cattle industry his whole life and understands the complexities of producing premium beef. From soil health to quality forage production, nutrition, mineral intake, stock selection, calving, and more, Steve works with producers to find ways to improve their operations and get better results.